The Amal Legacy
"Rooted in Bhutan, Loved Internationally"
Our Journey
Amal Pan Masala was established with a singular vision: to bring the authentic taste of Bhutan's finest areca nut to the world. As a newly founded enterprise, we are proud to bridge the gap between Bhutan's rich agricultural heritage and the discerning palates of the international market, particularly India. Our journey is one of passion, quality, and community.
"From the valleys of Bhutan, straight to your heart."
The Pride of Bhutan
We are deeply committed to our roots. Our success is intertwined with the prosperity of our local farmers and the land we call home.
Supporting Local
We champion Bhutanese farmers, ensuring fair prices and sustainable livelihoods for our growers.
Global Standards
While our roots are local, our quality is world-class, meeting the stringent demands of the international market.
Premium Purity
We believe in the purity of ingredients. Use of high-quality areca nut, catechue, and natural spices.
Authentic Taste
Preserving the traditional taste that pan masala connoisseurs love and cherish.
Our Premium Ingredients
We select only the finest natural ingredients to create the distinctive and royal taste of Amal Pan Masala.
Finest Areca Nut
Handpicked from Bhutan
Pure Saffron
Luxurious Aroma
Rich Cardamom
Authentic Flavor
Premium Supari
Perfectly Processed
Manufacturing Excellence
Nestled in the pristine environment of the Dhamdum Industrial Park, Samtse, our facility is a blend of modern technology and hygienic practices. We strictly adhere to international safety standards to ensure that every pouch of Amal Pan Masala is fresh, safe, and of the highest quality.
100%
Local Sourcing
Premium
Quality Control
Export
Ready Standards